Grease Dosing Unit Support

Grease Dosing Unit Support

Grease Dose Premium™ Dosing Support Advice

A grease dosing unit is an innovative means of managing fat, oils and grease (FOG) buildup in commercial kitchen drains. The dosing unit will automatically dispense FOG breakdown solution into your drain, removing buildups periodically and coating your pipes, to avoid blockages.  

 

General Guidelines  

At Goodflo, we offer premium grease dosing systems as well as expert grease dosing unit support. Check out our useful guidelines below, or feel free to contact us for more information.  

Our main two dosing mix options are our dry mix and our premixed premium solution. You can find dosing information below for each, alongside frequency recommendations and general guidelines as to the amount of FOG your kitchen likely generates.  

Call 01926 334466

Grease Dose Premium Dry Mix

Our dry mix grease dosing solution for grease dosing units is supplied in a dry form and requires rehydration before use. Buying the dry mix can, however, prove more cost-effective.  

USE: Rehydrate using water at room temprature in a clean bucket that has not contained chemicals. Stand for approx. 1 hour with occasional stirring / aggitation.

DOSE: The following is a recommendation with volume and dosing frequency adjusted to suit your specific site conditions and grease dosing system:

 

Dilute approx. 250 grams in 2 litres of warm water

 

  • Low FOG discharge kitchen: Dosing Frequency: 1 x Weekly
  • Medium FOG discharge kitchen: Dosing Frequency: 2 x Weekly
  • High FOG discharge kitchen: Dosing Frequency: 3 x Weekly

 

Grease Dose Premium Solution (Automatic Dosing Pump)

Set -up the grease dosing unit for daily dosing at a time after the final wash up has been completed:

 

  • Low FOG discharge kitchen: Set pump to activate for 2 mins
  • Medium FOG discharge kitchen: Set pump to activate for 3 mins
  • High FOG discharge kitchen: Set pump to activate for 5 mins

 

General guideline for FOG discharge volume based on number of hot meals prepared in a full service restaurant kitchen with good kitchen wash up practices:

Not sure how much FOG your kitchen creates? A general guideline for FOG discharge volume based on the number of hot meals prepared in a full service restaurant kitchen with good kitchen washing up practices: 

  • under 50 meals per day on average = Low FOG discharge
  • under 120 meals per day on average = Medium FOG discharge
  • under 200 meals per day on average = High FOG discharge

 

The volume of fats, oils and grease (FOG), along with food solid sediment, discharge in your kitchen wastewater wash up will depend on a number of factors including:

 

  • good kitchen practice - scraping all food waste from pots, pans and crockery into food bins before spray off
  • type and range of food service - meats, grills, frying, butter, creams and sauces will produce larger volumes of FOG
  • type of hot food premises - full service restaurant will produce more FOG than a take-away 

If you’re still not sure about your grease dosing system requirements and would like further grease dosing unit support, please get in touch with our expert support team today using our contact form, calling 01926 334466, or by emailing us at mailto:sales@goodflo.com