Architects and Specifiers

Architects and Specifiers

Architects and Specifiers

We offer free, friendly and expert technical advice on the specification, application and product suitability for all commercial kitchen new build and refurbishment to our architects and specifiers partners.

Call 01926 334466

With over 20 years specialist grease management experience, and no affiliation to any one supplier in managing FOGs for commercial kitchens and food production operations, we provide independent unbiased solutions and technical advice.


We are experts in specifying appropriate FOGs management systems to suit the application.

FOGs management is our business! Call us on 01926 334466 or complete our contact us form.

Summary of Building Regulations:

Part H1, Section 2.21

“Drainage serving kitchens in commercial hot food premises should be fitted with a grease separator complying with BS EN 1825-1 and designed in accordance with BS EN 1825-2 or other effective means of grease removal.”

To comply with BS EN 1825 grease traps need to be large underground interceptors with pre-sediment chambers. Goodflo offer a range of high volume grease traps that meet these requirements and we are able to help with the BS calculation to determine the most appropriate unit. Call us on 01926 334466 for further information. 

Catering Waste Solutions, Renflo and Goodflo are trading name of Goodflo Ltd.