Grease Management

All Commercial Kitchens produce fats, oils and grease (FOGS) in their food preparation, cooking and wash up. Goodflo provide solutions and solve your grease management problems, so call us today.

chef in commercial kitchen

Servicing your business for:

  • Water-borne fats, oils and greases (FOGs) with grease traps, grease removal units and biological dosing systems
  • Whatever your grease management needs we are here to help. 
  • Click the menu options above to find out more about how we can meet your grease management requirements.

Fats, oils and grease (FOGS) are a common problem!

All Commercial Kitchens produce fats, oils and grease (FOGS) in their food preparation, cooking and wash up. The results are both air and water borne FOGS which need to be managed, to avoid your business being interrupted by drain blocks, foul odours, pest infestation or fire. Furthermore, this could lead to environmental hygiene enforcement or legal prosecution and fines.

Hot food preparation particularly of meat, fish and fried foods produce the greatest volume of both air and water borne fats, oil and grease, however, you may be surprised that café and coffee shops wastewater with cream, milk and coffee grounds cause drainage blockages and odour problems. We do not promote single solution products, this allows us to tailor the most effective solution for your business regardless of its size, location or type. 

We have many years experience and as a result you can truly regard us as experts in commercial kitchen grease management. You can benefit from having all your grease management with one expert business or choose individual products and service support for grease trap cleaning. 

We provide solutions and solve problems.

Call us to discuss a tailored service full package or complete our contact form form if you'd prefer.

Call 01926 334466