Drain Dosing Systems: Enzyme or Biological?
Drain Dosing Systems: Enzyme or Biological?
Managing fats, oils, and grease (FOG) effectively is a major – and legally required – part of running a commercial hot food kitchen. You are likely aware of traditional grease traps and ...
The History of Grease Traps - Where it All Began
The History of Grease Traps - Where it All Began
Today, grease traps and the management of fats, oils and grease (FOG) are somewhat of an afterthought, but the need to contain potentially damaging by-products in drainage systems is as old as the ...
Grease Traps and Christmas
Grease Traps and Christmas
Keeping your kitchen flowing through the festive season... The festive season, with all its joy and celebration, is also a festival of food, bringing with it a significant increase in demand to ...
How Does a Grease Trap Work? An Essential Guide for Commercial Kitchens
How Does a Grease Trap Work? An Essential Guide for Commercial Kitchens
Running a commercial kitchen can be a fast-paced, high-pressure environment at the best of times. The last thing you’d ever want to worry about is your kitchen having to close down mid-service ...
Top 10 Best Kitchen Practice Tips to Improve Your Grease Trap Performance
Top 10 Best Kitchen Practice Tips to Improve Your Grease Trap Performance
A kitchen grease trap, sometimes referred to as a grease interceptor, is a device designed to intercept and separate fats, oils, grease (FOG) and solid waste from wastewater, prior to entering the ...
Summer Maintenance Checklist for Your Commercial Grease Trap
Summer Maintenance Checklist for Your Commercial Grease Trap
Summer is here again and that can quite often mean that restaurants, cafés and other food service establishments experience a surge in patronage. As a trusted grease trap supplier, we understand ...
1 2 3 4