Grease Dose Premium™ Dosing Support Advice

Details for the dry mix of Grease Dose Premium™ and setting up the dosing pump for daily dosing. Call us for free additional support.

grease dosing system

Grease Dose Premium Dry Mix

USE: Rehydrate using warm water in a clean bucket that has not contained chemicals. Stand for approx. 1 hour with occasional stirring.

DOSE: The following is a recommendation with volume and dosing frequency adjusted to suit your specific site conditions:

Dilute approx. 250 grams in 2 litres of warm water

  • Low FOG discharge kitchen: Dosing Frequency: 1 x Weekly
  • Medium FOG discharge kitchen: Dosing Frequency: 2 x Weekly
  • High FOG discharge kitchen: Dosing Frequency: 3 x Weekly

Grease Dose Premium Solution (Automatic Dosing Pump)

Set -up the dosing pump for daily dosing at a time after the final wash up has been completed:

  • Low FOG discharge kitchen: Set pump to activate for 2 mins
  • Medium FOG discharge kitchen: Set pump to activate for 3 mins
  • High FOG discharge kitchen: Set pump to activate for 5 mins

General guideline for FOG discharge volume based on number of hot meals prepared in a full service restaurant kitchen with good kitchen wash up practices:

  • under 50 meals per day on average = Low FOG discharge
  • under 120 meals per day on average = Medium FOG discharge
  • under 200 meals per day on average = High FOG discharge

The volume of fats, oils and grease (FOG), along with food solid sediment, discharge in your kitchen wastewater wash up will depend on a number of factors including:

  • good kitchen practice - scraping all food waste from pots, pans and crockery into food bins before spray off
  • type and range of food service - meats, grills, frying, butter, creams and sauces will produce larger volumes of FOG
  • type of hot food premises - full service restaurant will produce more FOG than a take-away